EVERYTHING ABOUT GLUTENFLAM

Amylase: This enzyme breaks down carbohydrates into very simple sugar molecules. Amylase breaks the glycosidic bonds during the carbohydrate molecules.Made this and cherished it! Tried using tweaking some flavors for a far more regular Puerto Rican taste (no coconut). I used some vegan product cheese to thicken up almond milk in a 1:one ratio and i